All Elkridge Furnace Inn gardens are fully organic and all vegetables are of an heirloom variety. We even have our own mushroom house! We work in conjunction with several local area farms: Myrtle Woods Farms for produce, wild edibles, and eggs; Copper Penny Farms for specialty meats, and Greg’s Eggs for.. you guessed it.. eggs. All of our partnered farms are located within ten miles of The Elkridge Furnace Inn. We take pride in our butcher skills, including our ability to produce an extensive selection of sausages and charcuteries. The farm to fork menu at The Elkridge Furnace Inn offers a seasonal approach to fine dining influenced by the experience of Chef Dan. Inspired by our organic gardens which produce year-round, the wild edibles foraged by the culinary team and local farmers, Chef Dan will be sure to delight your senses throughout the year!