Basket of Organic Vegetables

UPSCALE FARM TO TABLE DINING

The Elkridge Furnace Inn Backyard Gardens

 

All Elkridge Furnace Inn Gardens are fully organic and all vegetables are of an heirloom variety. We even have our own mushroom house! Chef Dan and the staff strive to supply the freshest and most naturally produced foods. We work in conjunction with several local area farms, primarily Myrtle Woods Farms for produce and Copper Penny Farms supplying specialty meats. Both farms are located within ten  miles of the Elkridge Furnace Inn. All butchering is done in house and all beef is USDA Choice or better. Chef Dan also enjoys creating charcuterie (various sausages, bacon, ham, pâté, etc.), cheeses, and spending time in our on-site smoke house!

"My philosophy on cooking is to work with classic principles, learn to work with the tools you have, be as fresh and as seasonal as possible, never stop thinking, and love what you’re doing."

                                                                       -Chef Dan Wecker

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        5745 FURNACE AVE.               INFO@ELKRIDGEFURNACEINN.COM             410.379.9336         

       ELKRIDGE, MD, 21075                                                                                            

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