ABOUT US

All Elkridge Furnace Inn gardens are fully organic and all vegetables are of an heirloom variety. We even have our own mushroom house! We work in conjunction with several local area farms: Myrtle Woods Farms for produce, wild edibles, and eggs; Copper Penny Farms for specialty meats, and Greg’s Eggs for.. you guessed it.. eggs. All of our partnered farms are located within ten miles of The Elkridge Furnace Inn. We take pride in our butcher skills, including our ability to produce an extensive selection of sausages and charcuteries. The farm to fork menu at The Elkridge Furnace Inn offers a seasonal approach to fine dining influenced by the combined experience of Chef Dan and newly appointed Executive Chef, Jared Radas. Inspired by our organic gardens which produce year-round, the wild edibles foraged by the culinary team and local farmers, these two chefs will be sure to delight your senses throughout the year!

HOURS OF OPERATION

CLOSED MONDAYS (catering for private events available)

DINNER SEATING:

  4 PM - 8:30 PM Tuesday-Thursday

  4 PM - 9 PM Friday & Saturday

  4 PM - 8 PM Sunday 

BRUNCH SEATING:

  Saturday & Sunday 10:00 am – 2:00 pm

TAKE AWAY:

  Tuesday - Sunday 12 PM - 8 PM

FARM TO FORK MARKET:

  (located at the Garden House)

  Wednesdays from 12 pm - 6 pm

MEET THE CHEF

Newly appointed Executive Chef, Jared Radas, has returned to Howard County and landed in our historic kitchen at The Elkridge Furnace Inn after years spent working in fine dining in New York City, Atlanta, and Washington D.C. He has embraced the same vision to continue the legacy of fine dining that Chef Dan Wecker has brought to The Inn since the doors opened 29 years ago. 

Chef Jared is excited to plate his take on New American cuisine, heavily influenced by the Chesapeake region he has returned home to, as well as the Italian kitchen from his time spent at Marea. He is passionate about using local ingredients and flavors and strives to produce as much as possible on property. 

CHEF'S QUOTES

Structure. Organization. Efficiency.

- Jared Radas

I am nothing without my team. They empower me to be my best just as much as I empower them to be theirs.

- Jared Radas

You miss 100% of the shots that you never take.

- Michael Scott

- Wayne Gretzky

- Jared Radas

OUR ADDRESS           EMAIL US             CALL US         SOCIAL

     

        5745 FURNACE AVE.               INFO@ELKRIDGEFURNACEINN.COM             410.379.9336         

       ELKRIDGE, MD, 21075                                                                                            

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