UPSCALE FARM TO TABLE DINING
The Elkridge Furnace Inn Backyard Gardens
All Elkridge Furnace Inn Gardens are fully organic and all vegetables are of an heirloom variety. We even have our own mushroom house! Chef Dan and the staff strive to supply the freshest and most naturally produced foods. We work in conjunction with several local area farms, primarily Myrtle Woods Farms for produce and Copper Penny Farms supplying specialty meats. Both farms are located within ten miles of the Elkridge Furnace Inn. All butchering is done in house and all beef is USDA Choice or better. Chef Dan also enjoys creating charcuterie (various sausages, bacon, ham, pâté, etc.), cheeses, and spending time in our on-site smoke house!