Whether dining in our circa 1744 upscale, farm-to-table restaurant, or joining us for a private or special event in our 1810 Manor House or 1830 Garden House, we are pleased to welcome you and your friends! Our location is easy access from major routes and just minutes from Baltimore! We are Chef-owned, garden organically on the property, use local sourcing and pride ourselves in using time honored cooking methods to create memorable food! Explore what we have to offer through our diverse events such as hands-on cooking experiences, fairy princess deluxe teas, or a candlelit, wine dinners! We've got something for everyone!
SUNDAY, JULY 26TH AT 12PM
Share a whimsical afternoon at our deluxe 4-course afternoon tea.
Time to dress up, dust off your wings and relax with a 4-course tea at our Garden House. Enjoy short readings of fairy poetry between courses and add some extra sparkle with Fairy Hair by Claire. Every guest will get a strand...
PRICE: $45 PER PERSON
REOCCURRING DATES - SEE BELOW
COOPERATIVE COOKING EXPERIENCE: WHAT'S GROWING IN THE GARDENS?
Our Summer Cooperative Cooking Experiences will have you actively participating with our Executive Chef from Garden to Table
Each participant will have a work station. And a place at the Table! Wear comfortable clothing and shoes that cover the feet as you will start in our organic gardens collecting ingredients for the evening. Chef will add proteins and other ingredients for a full dining experience and offer a glass of paired wine. Cheers!!
PRICE : $100 PER PERSON
TUESDAY, JULY 14TH AT 6:30PM
TUESDAY, AUGUST 18TH AT 6:30PM
TUESDAY, SEPTEMBER 15TH AT 6:30PM
MONDAY, JULY 27TH - FRIDAY, JULY 31ST (9AM - 4:30PM)
YOUTH CULINARY SUMMER CAMP
Our camp is a true hands-on culinary experience taught by our own team of talented chefs. Each day the students will learn how to prepare a different French-style breakfast. After the students have had an opportunity to eat breakfast together, they will begin the day’s instruction. During the week they will be learning about healthy eating and cooking options centered on a ‘garden-to-table’ approach to food preparation with our extensive organic gardens. We believe that understanding where food comes from and its impact on our environment is important! Lunch and snack are also provided.
Our tentative schedule includes:
Day 1: Basic Knife Skills and Elements of Sauté
Day 2: Preparing Handmade Pasta and Pan Sauces
Day 3: Healthy Garden to Table Cooking and Soups
Day 4: Explore Pastry Arts
Day 5: Creating a Variety of Hors D’oeuvres and Displays
PRICE : $780 PER PERSON ( $100 DEPOSIT TO BOOK SPOT )