Sicily, Southern Italy Dinner
5 courses |$100/guest
January 7th, 8th,+ 9th
6:30 pm
Travel with Executive Chef Dan Wecker on another Culinary Adventure this time through Southern Italy and Sicily for this coursed Wine Dinner
About this Event
COURSE ONE
House-Made Mozzarella with Marinated Winter Vegetables and a Black Pepper EVO/Paired with La Capranera Falanghina
COURSE TWO
Grilled, Marinated Octopus with Preserved Lemon, Parsley, and Orichetti/Paired with Fiona di Avellini
COURSE THREE
House Grown Garden Greens and Treviso with Fennel, Blood Orange, Olives, Artichokes and Onions/Paired with Aglianico Campania
COURSE FOUR
Herb Braised Rabbit witha a Sundried Tomato Brown Sauce and a Chestnut Polenta/Paired with Etna Rosso Pietradolce
COURSE FIVE
Pastiera Napolentana Cake/Paired with La Capranaera Fiano
Dan & Donna 40 Years Around the World Wine Dinner
5 courses |$100/guest
January 21st, 22nd & 23rd
6:30 pm
This Special Dinner Commemorates Chef Dan and Donna's 40 Years Together Through a Unique Gastronomic Celebration of Food and Wine
About this Event
Enjoy an evening of food, wine and story with Executive Chef Dan Wecker and his wife, Donna with favorites from their travels over 40 years of marriage...
COURSE ONE | FRANCE
House Pate, Cornichons, Tomme de Savoie, and Confiture Croutons
Paired with Sancerre La Petire Silex
COURSE TWO | UNITED STATES
Sautéed Trout with Lemon and Parsley with a Wild Rice Salad
Paired with Mt. Eden Wolf Valley
COURSE THREE | SPAIN
Garden Greens, Roasted Peppers, Marcona Almond Sheep Cheese, and Sherry and Smoked Paprika.
Paired with Ribera Del Dvero
COURSE FOUR | ITALY
Lemon Pasta with Grilled Quail, Wild Mushrooms, Roasted Cauliflower, Pecarino Romano, & Game Sauce
Paired with Nero D'Avola
COURSE FIVE | HOLLAND
House made Apple Fritters
Paired with Raspberry Lambach
Lebanese Literary Wine Dinner
5 courses |$100/guest
February 4th, 5th, & 6th
6:30 pm
Readings from The Prophet
by Kahlil Gibran
About this Event
Hosted with expert pairings
by Chef Dan Wecker
COURSE ONE
Butternut Squash Wedges with Tahini
Eggplant with Pomegranate Molasses & Chick Peas Cheese with Chili & Rosemary
COURSE TWO
Saffron and Cilantro Seafood Stew
COURSE THREE
Golden Beet & Endive Salad with Onion, Olive Oil, Red Vinegar, & Walnuts
COURSE FOUR
Lamb & Cauliflower Stew with Bulghar Pilaf
COURSE FIVE
House made Bobka Bread served with traditiional mint tea
Big Reds Wine Dinner
5 courses |$100/guest
February 25th, 26th, & 27th
6:30 pm
Come enjoy a five course dinner with expert pairings by Chef Dan Wecker.
About this Event
Hosted with expert pairings
by Chef Dan Wecker
course no. 1
tapas with marinated olives, paprika spiced nuts,
duck with mole, potato croquettes with sausage
paired with atteca grenache
course no. 2
peppercorn crusted seared tuna on squid ink garlic shrimp toast
paired with murphy goode liar's dice zinfandel
course no. 3
rosemary & garlic crusted lamb loin
with pomegranate molasses & gorgonzola
paired with nero d'avola
course no. 4
red wine braised short rib with brussels, bacon & mushroom ragout
paired with worthy sophias cuvee
course no. 5
house made chocolate intemperance cake
paired with sandemans founders reserve ruby port
