Sicily, Southern Italy Dinner

5 courses |$100/guest

January 7th, 8th,+ 9th

6:30 pm

Travel with Executive Chef Dan Wecker on another Culinary Adventure this time through Southern Italy and Sicily for this coursed Wine Dinner

About this Event

COURSE ONE

House-Made Mozzarella with Marinated Winter Vegetables and a Black Pepper EVO/Paired with La Capranera Falanghina

COURSE TWO

Grilled, Marinated Octopus with Preserved Lemon, Parsley, and Orichetti/Paired with Fiona di Avellini

COURSE THREE

House Grown Garden Greens and Treviso with Fennel, Blood Orange, Olives, Artichokes and Onions/Paired with Aglianico Campania

COURSE FOUR

Herb Braised Rabbit witha a Sundried Tomato Brown Sauce and a Chestnut Polenta/Paired with Etna Rosso Pietradolce

COURSE FIVE

Pastiera Napolentana Cake/Paired with La Capranaera Fiano

Dinner Outside

Dan & Donna 40 Years Around the World Wine Dinner

5 courses |$100/guest

January 21st, 22nd & 23rd

6:30 pm

This Special Dinner Commemorates Chef Dan and Donna's 40 Years Together Through a Unique Gastronomic Celebration of Food and Wine

About this Event

Enjoy an evening of food, wine and story with Executive Chef Dan Wecker and his wife, Donna with favorites from their travels over 40 years of marriage...

COURSE ONE | FRANCE

House Pate, Cornichons, Tomme de Savoie, and Confiture Croutons

 

Paired with Sancerre La Petire Silex

COURSE TWO | UNITED STATES

Sautéed Trout with Lemon and Parsley with a Wild Rice Salad

 

Paired with Mt. Eden Wolf Valley

COURSE THREE | SPAIN

Garden Greens, Roasted Peppers, Marcona Almond Sheep Cheese, and Sherry and Smoked Paprika.

 

Paired with Ribera Del Dvero

COURSE FOUR | ITALY

Lemon Pasta with Grilled Quail, Wild Mushrooms, Roasted Cauliflower, Pecarino Romano, & Game Sauce

 

Paired with Nero D'Avola

COURSE FIVE | HOLLAND

House made Apple Fritters

 

Paired with Raspberry Lambach

Lebanese Literary Wine Dinner

5 courses |$100/guest

February 4th, 5th, & 6th

6:30 pm

Readings from The Prophet

by Kahlil Gibran

About this Event

Hosted with expert pairings

by Chef Dan Wecker

COURSE ONE 

Butternut Squash Wedges with Tahini

Eggplant with Pomegranate Molasses & Chick Peas Cheese with Chili & Rosemary

COURSE TWO

Saffron and Cilantro Seafood Stew

COURSE THREE

Golden Beet & Endive Salad with Onion, Olive Oil, Red Vinegar, & Walnuts

COURSE FOUR 

Lamb & Cauliflower Stew with Bulghar Pilaf

COURSE FIVE

House made Bobka Bread served with traditiional mint tea

Spice Market Dubai

Big Reds Wine Dinner

5 courses |$100/guest

February 25th, 26th, & 27th

6:30 pm

Come enjoy a five course dinner with expert pairings by Chef Dan Wecker.

About this Event

Hosted with expert pairings

by Chef Dan Wecker

course no. 1

tapas with marinated olives, paprika spiced nuts,

duck with mole, potato croquettes with sausage

paired with atteca grenache

course no. 2

peppercorn crusted seared tuna on squid ink garlic shrimp toast

paired with murphy goode liar's dice zinfandel

course no. 3

rosemary & garlic crusted lamb loin

with pomegranate molasses & gorgonzola

paired with nero d'avola

course no. 4

red wine braised short rib with brussels, bacon & mushroom ragout

paired with worthy sophias cuvee

course no. 5

house made chocolate intemperance cake

paired with sandemans founders reserve ruby port

Red Wine Tasting

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