Fresh Mojito

RESTAURANT 

FARM TO TABLE

CURRENT MENUS

The Elkridge Furnace Inn's Executive Chef, Dan Wecker, and his culinary team use a combination of their creativity, expertise with classic and modern principles, the freshest seasonal ingredients, and their passion for the art of cooking to create each and every menu item. 

Click below for their latest creations!

MIRACLE MENU

SUPPORTS JOHNS HOPKINS CHILDREN TRAUMA UNIT

WINE LIST

WINE LIST

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        5745 FURNACE AVE.               INFO@ELKRIDGEFURNACEINN.COM             410.379.9336         

       ELKRIDGE, MD, 21075                                                                                            

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