CURRENT MENUS

The Elkridge Furnace Inn's Executive Chef, Dan Wecker, and his culinary team use a combination of their creativity, expertise with classic and modern principles, the freshest seasonal ingredients, and their passion for the art of cooking to create each and every menu item. 

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Click below for their latest creations!

*NEW* LIMITED   DINNER

SEATING | TUES - SUN (5PM -8PM)

*NEW* A LA CARTE  

BRUNCH

SEATING | SAT & SUN (10AM -2PM)

CARRY-OUT & DELIVERY

TAKE AWAY MENU

DAILY

SERVING | TUES - SUN (12PM -7PM)

CARRY-OUT & DELIVERY

TAKE AWAY MENU

BRUNCH

SERVING | SAT & SUN (9AM -2PM)

ANTINORI ITALIAN WINE DINNER

JULY 9TH | $90/GUEST

JULY 10TH | $95/GUEST

JULY 11TH | $100/GUEST

START TIME 6:30 PM

McCLINTOCK

GIN DINNER 

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JULY 23RD AT 6:30 PM

$90/GUEST

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WINE LIST