Fresh Mojito

RESTAURANT 

FARM TO TABLE

CURRENT MENUS

The Elkridge Furnace Inn's Executive Chef, Dan Wecker, and his culinary team use a combination of their creativity, expertise with classic and modern principles, the freshest seasonal ingredients, and their passion for the art of cooking to create each and every menu item. 

Click below for their latest creations!

OUTDOOR DINNER

*NEW* LIMITED   DINNER

SEATING | TUES - SUN (5PM -8PM)

*NEW* A LA CARTE  

BRUNCH

SEATING | SAT & SUN (10AM -2PM)

CARRY-OUT & DELIVERY

TAKE AWAY MENU

DAILY

SERVING | TUES - SUN (12PM -7PM)

Morning Breakfast

CARRY-OUT & DELIVERY

TAKE AWAY MENU

BRUNCH

SERVING | SAT & SUN (9AM -2PM)

ANTINORI ITALIAN WINE DINNER

JULY 9TH | $90/GUEST

JULY 10TH | $95/GUEST

JULY 11TH | $100/GUEST

START TIME 6:30 PM

McCLINTOCK

GIN DINNER 

JULY 23RD AT 6:30 PM

$90/GUEST

 

WINE LIST

WINE LIST

OUR ADDRESS           EMAIL US             CALL US         SOCIAL

     

        5745 FURNACE AVE.               INFO@ELKRIDGEFURNACEINN.COM             410.379.9336         

       ELKRIDGE, MD, 21075                                                                                            

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