The Elkridge Furnace Inn
Top rated restaurant & historic property in the Maryland DMV area. Set at the banks of the Patapsco River, The Elkridge Furnace Inn is a place of history and romance, of tranquility and great natural beauty.
News & Offers
The Elkridge Furnace Inn offers seasonal menus and themed in house special events to appeal to all our guests. For the latest updates and offers, subscribe to our mailing list below!
Becoming who we are...
31 years ago we started the Elkridge Furnace Inn project with the restoration of this historic complex. Dan used his training in French cuisine and our menu had subtitles. Over the years, our gardens have expanded along with what we produce right here. The Garden House was added from the house we had lived in for 12 years for intimate celebrations. When it became more important where our food came from than a French etiquette, our Farm to Table experience became more evident. The layers of living history along with the natural beauty being part of the Patapsco Valley State Park are even more front and center with the redecorating we have done over the last year and a half with carefully chosen artwork including a new landscape created for us by Joann Weiss of the river behind us. Our new front sign now speaks of this identity in bold and clear ways. Gone is the "Fine Dining" label. We don't want to be confined by a box but to create outside of the box in the freshest way possible. Slightly more casual, but always the finest quality. New ideas, new opportunities! Like a vintage wine mellowing with age, we keep getting better. If it's been a while since you've experienced our gracious hospitality, there is much to see and taste that is new.
Owners Chef Dan & Donna Wecker
Indoor and Outdoor Dining Available
DINNER - seating from
4 PM - 8:30 PM Tuesday-Thursday
4 PM - 9 PM Friday & Saturday
4 PM - 8 PM Sunday
10 AM - 2 PM Sunday
CLOSED STARTING APRIL 1st 2022
BRUNCH TAKEAWAY | ORDER HERE
DAILY TAKEAWAY | ORDER HERE
The New Fall Menu is Here!
The Elkridge Furnace Inn team is excited to announce our new Fall Menu has officially launched! It features so many delicious locally sourced flavors that will have your taste buds begging for more!
We look forward to seeing you and can't wait to hear your feedback!
Holiday Season Updates!
The Elkridge Furnace Inn team is excited to announce our annual Thanksgiving offerings are now available! Both in house dining and carryout menus will feature delicious locally sourced flavors that will have your taste buds begging for more!
Chef Dan and his Chef de Cuisine Patrick Rodeheaver have partnered with several farms within our local community including Myrtle Woods, Copper Penny Farms, Greg's Eggs, and Heron Meadow Farms to offer locally sourced and ethically raised ingredients just like in our awarded restaurant.
Please communicate any allergies when placing your order.
We will accept orders until 5pm on Friday, December 16th.
Orders will be available for pick up between 12-5pm on Thursday, December 23rd.
Also feel free to call us directly and we will process your order easily over the phone 410-379-9336
We look forward to seeing you and can't wait to hear your reviews!