Weddings - Sample Menus

The Elkridge Furnace Inn does not believe in “cookie cutter” weddings. Your wedding should reflect your style and our talented chefs are happy to assist you with creating a menu customized to your specifications. Following are two examples of a typical wedding menu.

Classic Seated Served Dinner                      Themed Station Buffet

 

Classic Seated Served Dinner

Hors d'ouevres

Stationary

Imported & Domestic, Soft & Semi-Soft Cheese Display

Lightly Blanched Asparagus with a Honey Dijon Dipping Sauce

House Made Assorted Pâté with Grilled Breads

Butlered Style

Coquille Marinated Shrimp Wrapped with Snow Peas

Tartelette Shells with Jumbo Lump Crab & Gruyeré

Tenderloin on a Grilled Crouton with a Horseradish Cheese

Mushroom Caps Stuffed with Homemade Boursin Cheese

Dinner

Beginning with...

Stacked Caesar Salad with Beefsteak Tomatoes & Shaved Parmesan Cheese

Split Entrée Featuring...

Tenderloin of Beef (5oz) & Maryland Crab Cake (5oz)

Roasted Shallot & Tarragon Mornay Sauce

Bâtonnet of Vegetables with a Leek Tie & Herb Butter

Galette of Potatoes Dauphinoise


 

Artisan Breads with Sweet Whipped Butter





Theme Station Buffet

Hors d'oeuvres

Stationary

Poached Salmon Display with a Cucumber Dill Sauce

Crudité of Seasonal Vegetables with a French Tapenade

Baked Artichoke Dip with Grilled Breads

Butlered

Tartelette Shells with Jumbo Lump Crab & Gruyeré

Bruschetta with an Olive Tapenade & Chopped Fresh Tomatoes

Garlic & Rosemary Crusted Lamb Chops

Coconut Chicken Skewers with a Red Thai Curry Dipping Sauce



 

Dinner Theme Stations

Traditional Carving Station Featuring...

Chef Carving Tenderloin of Beef with a Classic Béarnaise Sauce

Roasted Pork Loin with a Sage Riesling Mustard Sauce

Green Beans Sautéed with an Herb Butter

Rosemary Roasted Potatoes

Mesclun & Arugula Salad with Candied Pecans, Blue Cheese & Champagne
Vinaigrette



 

Chesapeake Station Featuring...

Citrus Marinated Rockfish

Maryland Style Miniature Crab Cakes with a Caper Remoulade

Sugar Snap Peas & Julienne Carrots with a Leek Butter

Lemon Parmesan Risotto

Mixed Leaf Green Salad with a Balsamic Berry Salsa & Sugar Toasted Almonds



 

Mediterranean Featuring....

Chef Carving a Roasted Leg of Lamb with a Rosemary Bordelaise

Herbs De Provence Roasted Chicken Supréme

Grilled Vegetables Drizzled with a Balsamic Reduction

Fresh Mozzarella, Tomatoes & Basil Drizzled with Extra Virgin Olive Oil

Rosemary & Olive Breads