Weddings - Sample Menus

The Elkridge Furnace Inn does not believe in “cookie cutter” weddings. Your wedding should reflect your style and our talented chefs are happy to assist you with creating a menu customized to your specifications. Following are two examples of a typical wedding menu.

  • Classic Seated Served Dinner

Hors d'ouevres


Imported & Domestic, Soft & Semi-Soft Cheese Display
Lightly Blanched Asparagus with a Honey Dijon Dipping Sauce
House Made Assorted Pâté with Grilled Breads

Butlered Style

Coquille Marinated Shrimp Wrapped with Snow Peas
Tartelette Shells with Jumbo Lump Crab & Gruyeré
Tenderloin on a Grilled Crouton with a Horseradish Cheese
Mushroom Caps Stuffed with Homemade Boursin Cheese


Beginning with...

Stacked Caesar Salad with Beefsteak Tomatoes & Shaved Parmesan Cheese

Split Entrée Featuring...

Tenderloin of Beef (5oz) & Maryland Crab Cake (5oz)
Roasted Shallot & Tarragon Mornay Sauce
Bâtonnet of Vegetables with a Leek Tie & Herb Butter
Galette of Potatoes Dauphinoise
Artisan Breads with Sweet Whipped Butter

  • Theme Station Buffet

Hors d'oeuvres


Poached Salmon Display with a Cucumber Dill Sauce
Crudité of Seasonal Vegetables with a French Tapenade
Baked Artichoke Dip with Grilled Breads


Tartelette Shells with Jumbo Lump Crab & Gruyeré
Bruschetta with an Olive Tapenade & Chopped Fresh Tomatoes
Garlic & Rosemary Crusted Lamb Chops
Coconut Chicken Skewers with a Red Thai Curry Dipping Sauce

  • Dinner Theme Stations

Traditional Carving Station Featuring...

Chef Carving Tenderloin of Beef with a Classic Béarnaise Sauce
Roasted Pork Loin with a Sage Riesling Mustard Sauce
Green Beans Sautéed with an Herb Butter
Rosemary Roasted Potatoes
Mesclun & Arugula Salad with Candied Pecans, Blue Cheese & Champagne

Chesapeake Station Featuring...

Citrus Marinated Rockfish
Maryland Style Miniature Crab Cakes with a Caper Remoulade
Sugar Snap Peas & Julienne Carrots with a Leek Butter
Lemon Parmesan Risotto
Mixed Leaf Green Salad with a Balsamic Berry Salsa & Sugar Toasted Almonds

Mediterranean Featuring....

Chef Carving a Roasted Leg of Lamb with a Rosemary Bordelaise
Herbs De Provence Roasted Chicken Supréme
Grilled Vegetables Drizzled with a Balsamic Reduction
Fresh Mozzarella, Tomatoes & Basil Drizzled with Extra Virgin Olive Oil
Rosemary & Olive Breads