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Special Events
Reservations are required for all special events as they have limited seating. Submission of information and requests for reservations does not constitute confirmation.Please note that we attempt to keep the postings on this site as up to date as possible and will post any changes or additional information as we have them. Any event without required reservations are noted. Did you know you can book a private wine tasting, cooking demonstration, cooking class or murder mystery? Please feel free to call us directly at 410-379-9336 to make reservations or if you have any questions about the events.
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___________________________ Thursday May 16th, 2013
Gourmand Goes To New Orleans
6:30-9:30pm -Wine Tasting 
$55 plus tax and gratuity
Regional delicacies combined with extraordinary wines!
Consider yourself a "foodie"? Join like-minded food lovers and explore New Orleans without the plane ticket and going through customs! Three flights of Heavy Hors d'oeuvres paired with excellent assortment of wines. Reception
Smoked Stuffed Mushrooms With A Shrimp & Scallop Mousse Topped With Minced Tasso Pork
Crawfish Toast (Shrimp Toast’s Brother)
Oyster Bienville
Crab & Corn Hush Puppies
Mini Boudin Sausage On A Mini Bun With Whole Grain Mustard
Smoked Duck With A 5 Pepper Glaze Served On A Crouton With Bacon Jam
2nd Flight
Turtle Soup
Seafood Creole (Mussels, Clams, Shrimp) Over Yellow Rice
Pan Fried Redfish With A Tasso Cream Sauce
Collard Greens With A Spicy Kick
Blackened Scallops With A Citrus Beurre Blanc
Alligator Fritters With Remoulade
3rd Flight
Andouille Sausage & Corn Bread Stuffed Quail With An Herb Brown Sauce
Okra, Corn And Red Roasted Pepper With House Cured Chipotle Bacon
Smoked Pork Rillettes On A Corn Bread Round With Tomatillo Jam
Smoked Chicken Drumettes Topped With A Spicy Red Pepper & Apple Chutney
Andouille Sausage Potato Hash
Red Beans & Rice
Dessert Flight
Chocolate Bourbon Cakes
Bananas Foster Cheesecake
Pecan Pralines
Key Lime Pie ________________________ Thursday, May 30th, 2013 Afternoon Tea 
Seatings from 11:30am to 2:00pm- Reservations required.
$28.50 per person inclusive of service and tax-
Join us for a relaxing traditional afternoon tea including a seasonal selection of fine loose teas, a scone with clotted cream and jelly, a choice of salad or soup, followed by four assorted tea savories and finishing with four sweets.
___________________________ Wednesday June 12th, 2013: Afternoon Tea 
Seatings from 11:30am to 2:00pm- Reservations required.
$28.50 per person inclusive of service and tax- Reservations required.
Join us for a relaxing traditional afternoon tea including a seasonal selection of fine loose teas, a scone with clotted cream and jelly, a choice of salad or soup, followed by four assorted tea savories and finishing with four sweets. ___________________________ Thursday, June 27th, 2013: Afternoon Tea 
Seatings from 11:30am to 2:00pm- Reservations required.
$28.50 per person inclusive of service and tax- Reservations required.
Join us for a relaxing traditional afternoon tea including a seasonal selection of fine loose teas, a scone with clotted cream and jelly, a choice of salad or soup, followed by four assorted tea savories and finishing with four sweets. ___________________________ Italian Wine Tasting
Friday, June 28th, 2013-
6:30pm to 8:00pm- $31 plus tax and gratuity
A mix of Italian wines with an excellent assortment of Hors d'oeuvres.
Join us after the tasting for a special $30 prix fixe dinner. The dinner includes a glass of your favorite wine from the tasting.
Whites-
Prosecco ‘Brut’, Canella
Verdicchio dei Castelli di Jesi, ‘Villa Torre’ Classico Superiore
Vermentino, Argiolas ‘Costamolino’
Reds-
Barbera Monferrato ‘Maraia’ Marchesi Di Barolo
Valpolicella Ripasso Zardini
Dessert-
Moscato, Cavit ___________________________ ___________________________
 Let Your Child Have A Truly Unique Summer Experience!
Kid's Interactive Summer Cooking "Camp"
at The Elkridge Furnace Inn
We will be offering two (2) different weeks of full day camp this summer.
The first being the week of Monday August 5th through Friday August 9th, 2013, with a reception on Saturday August 10th from 10:30 am to 12 noon.
The second being the week of Monday August 12th through Friday August 16th, 2013, with a reception on Saturday August 17th from 10:30 am to 12 noon. ___________________________
Please either call 410.379.9336 or email events@elkridgefurnaceinn.com for reservations or more information about upcoming special events. When emailing please list your name, event, number of guests, phone number and email address. A confirmation will be sent within 2 business days.
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