Join Executive Chef Daniel Wecker as we sample six regional wines along with a sampling of light hors d'oeuvres. A special prix fixe dinner will be available following the tasting for guests who wish to stay. Dinner is $30.00 per person plus service and tax, and includes a choice of soup or house salad, choice of any entree from the printed menu and a glass of your favorite wine from the tasting.
Wines to be tasted: Bottega Vinaia Pinot Grigio, Trentino; Planeta "La Segreta" Bianco, Sicily; Anselmi "San Vincenzo", Veneto; Michele Chiarlo Barbera D'Asti, Piedmonte; Bertani Seccolo Ripasso, Veneto; Querciabella Mongrano, Tuscany; Michele Chiarlo "Nivole", Piedmonte
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May 11: Mother's Day Brunch and Dinner
Celebrate the woman who made it all possible and treat her to meal that is as exceptional as she is, here at the Elkridge Furnace Inn.
We will be offering a buffet brunch which will be served under our tent in the gardens from 10:00 am to 1:00 pm. The price will be $32.95 per person plus tax and gratuity and $16.50 plus tax and gratuity for children ages 5 to 12. Children under 5 eat free. Reservations required.
Mother's Day dinner will be served 4:00 pm to 8:00 pm. We will be offering a special prix fixe menu with a separate menu for children 12 and under. 2 courses- $44, 3 courses- $50, 4 courses- $57, 5 courses- $63. For children: 2 courses- $11.95, 3 courses- $14.95. Reservations required.
All prices are per person and include soft beverages, tea and coffee but do not include tax and gratuity. Please note that reservations are required.
Download Mother's Day Brunch Menu
Download Mother's Day Dinner Menu
Download Mother's Day Children's Menu
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May 19: Closing Date for Memorial Day Grilling and Picinc Packages
All orders for our grilling packages must be in by this date. Please see May 25th for more details.
Download Memorial Day Grilling Packages
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May 19: The Gourmand Club Goes To Veneto, Italy
6:30 pm to 9:00 pm
$90 inclusive of service and tax
Reservations are required
Join us for an incredible five course wine dinner as we explore a different region that has been influenced by the French. The exploration will be through food, wine, and a lively discussion of regional culture and sights.
If you are not a current member but you would like to join or attend please call John Stutts at 410-379-9336 for more information.
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May 22: Afternoon Tea
Seatings 11:00 am to 2:30 pm
$26.50 per person inclusive of service and tax
Reservations required
Join us for a relaxing traditional afternoon tea including a seasonal selection of fine loose teas; a choice of soup or salad served with a scone; clotted cream and jam; followed by assorted tea savories and sweets; and finishing with a scoop of our homemade sorbet du jour.
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May 22: Murder & Mayhem at the Manor
7:00 pm to 10:00 pm
$56 per person inclusive of service and tax Reservations required
Join us for an unforgettable interactive murder mystery night. Preceding the murder, guests will be invited to enjoy a sumptuous buffet. We know someone will be dying to undertake the mission that awaits; so after dinner, the search for the killer will begin. Throughout the manor home, clues will be hidden as to the identity of the murderer. Will you and your team be the first to solve the puzzle? Will someone else fall prey to mysterious mischief? You’ll have to wait to find out, as the villain for the evening's crime will be revealed over dessert and coffee. Join the fun and excitement.
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May 25: Memorial Day Grilling and Picnic Packages
Let the Elkridge Furnace Inn do all the prep work for your Memorial Day party. We are offering several different grilling and picnic packages available for pick-up or delivery. Orders must be in by May 19.
Download Memorial Day Grilling Packages
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August 11-15: Kid's Interactive Cooking Camp (Half Day)
8:30 am to 12:30 pm
$425 per person inclusive of all materials and tax Ages 9-14 Reservations required; limited space available
Allow a child in your life to develop their "inner chef" and acquire basic kitchen skills and cooking knowledge. Breakfast will be provided for every morning and prepared by the students themselves. There will be food brought home every day so family members can enjoy what their young chefs have been learning. There will be a reception on Friday for family and friends to mingle and marvel over their children's accomplishments.
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August 18-22: Kid's Advanced Cooking Camp (Full Day) 9:00 am to 4:30 pm $600 per person inclusive of all materials and tax Ages 10-16 Reservations required; limited space available
This camp is geared toward older children who have, perhaps, participated in previous classes at the Inn or have a real passion for cooking. More advanced techniques and complex dishes will be taught during this camp. Breakfast and lunch will be provided. There will be food brought home every day so family members can enjoy what their young chefs have been learning. There will be a reception on Friday for family and friends to mingle and marvel over their children's accomplishments.
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