Cheese Plates
Samplers
Served with Croutons & House Made Jams or Relish
3 Cheese Sampler $10.00
4 Cheese Sampler $12.00
5 Cheese Sampler $14.00
Choose:
Wildberry Goats Cheese
Sharp & Tangy with Mellow Finish
Chef Made Gruyère Cheese
Aged Over 6 Months, Rich with a Nutty Flavor
St. André Cheese
Creamy - Buttery Decadence
Tillamook Cheddar Cheese
Aged 12 Years
Forme d’Ambert
Cow’s milk blue cheese
Croustade Sampler $12.00
Three Cheeses of Your Choice melted on Crostinis and served with House Made Relish
Blue Cheese Sampler $12.00
Affine Buttermilk Blue Cheese
Roaring Forties Blue Cheese
Forme D’ambert Cheese
Sweet Cheese Sampler $14.00
Wildberry Goats Cheese
St. André Cheese
Walnut Gourmandise Cheese
Small Soups
Onion Soup Place du Pigalle $7.00
Finished with White Wine and Gruyere Cheese
Soup Du Jour $6.00
Small Salads
Moroccan Chicken Salad $12.00
Moroccan style chicken served cold over Moroccan cous cous with dried apricots, candied almond slices, tossed with a citrus olive oil and white balsamic vinaigrette
Rabbit Pate Salad $12.00
With prosciutto crisps and served over bibb lettuce and finished with a lemon & parsley vinaigrette and shaved parmesan
Citrus Salad $11.00
Mandarin orange supremes, macadamia nuts and hearts of palm stuffed with a date, mascarpone & orange zest served over spinach and finished with candied citrus and a mango & mint dressing
“Stacked” Crab Salad $14.00
A “stacked” salad of crab, corn, avocado, and tomatoes, topped with micro greens and a chipotle & sherry vinaigrette
Caesar Salad $8.00
Chopped Romaine with Shaved Parmesan, Herb Croutons and
Homemade Caesar Dressing
Basket of Fresh Baked Bread
4 rolls $2.00 8 rolls $4.00
Small Plates
Crab & Cheese Pretzel $12.00
A house-made soft pretzel topped with our crab & cheese
and Himalayan sea salt
Duck Gougères $15.00
Savory pastry puffs stuffed with a duck & foie gras sausage, served on top of mâche with a roasted shallot & chervil dressing, truffle peelings and finished with brandy syrup
Seared Scallops $12.00
Porcini dusted seared scallops served with a creamy leek & wild mushroom ragout and salsify chips
Escargot “Tunisian” $13.00
Sautéed with thyme, rosemary, garlic, caraway, coriander, butternut squash, onion, chilies and tomatoes
Curried Goat $11.00
Braised goat topped with sultanas and goat cheese served in a papadum with pickled cauliflower
Crab Tart $12.00
Warm savory tart with Chef’s own crab and cheese dip
Eggplant Panini $10.00
Roasted marinated eggplant served on olive rosemary bread with Boursin cheese, sundried tomato & artichoke pesto and arugula, served with romesco sauce and vegetable chips
Beef Short Rib Egg Roll $12.00
Braised with lemongrass & BBQ in an egg roll served with tempura dipping sauce, sweet chili sauce and a cold soba noodle salad
Shrimp and Grits $14.00
Pan seared shrimp served over bacon cheddar grits with a smoky tomato ragout with baby zucchini & squash, pearl onions and garlic
Mediterranean Gnocchi $10.00
Gnocchi tossed with mushrooms, black olives, garlic, shallots, red onion, tomato, and artichokes; finished with a balsamic tomato sauce, fresh basil and shaved Grana Padano cheese
Stuffed Pork Belly $14.00
Pork belly stuffed with ground veal, wild mushrooms, ham, lemon, parsley, shallots and garlic; served with a German potato salad with a beer & caraway mustard dressing,
sauerkraut and finished with a smoked pork beer sauce
Salmon with Dill $14.00
Salmon marinated with lemon and dill, pan seared and served with a French lentil salad, baby carrots and topped with lemon & dill crème fraìche and tobiko caviar
Small Desserts
Ask your server for today’s selections!
