Cheese Plates

Samplers

Served with Croutons & House Made Jams or Relish
3 Cheese Sampler $10.00
4 Cheese Sampler $12.00
5 Cheese Sampler $14.00

Choose:
Wildberry Goats Cheese
Sharp & Tangy with Mellow Finish

Chef Made Gruyère Cheese
Aged Over 6 Months, Rich with a Nutty Flavor

St. André Cheese
Creamy - Buttery Decadence

Tillamook Cheddar Cheese
Aged 12 Years

Sage Derby Cheese
Aromatic Cheddar with Herbal Infusion

Croustade Sampler $12.00
Three Cheeses of Your Choice melted on Crostinis and served with House Made Relish

Blue Cheese Sampler $12.00
Affine Buttermilk Blue Cheese
Roaring Forties Blue Cheese
Forme D’ambert Cheese

Sweet Cheese Sampler $14.00
Wildberry Goats Cheese
St. André Cheese
Cherry Gourmandise Cheese

Small Soups

Onion Soup Du Marche $6.00
Finished with Red Wine and Cracked Black Pepper

Soup Du Jour $6.00

Small Salads

Goat Cheese on Crostini $12.00
Served over Spinach with Roasted Red Peppers and
White Balsamic Vinaigrette

Caprese Salad $9.00
Vine Tomatoes with Proscuitto, Mozzarella and Basil tossed with
Arugula and an Extra Virgin Olive Oil and Red Wine Vinegar

Caesar Salad $8.00
Chopped Romaine with Shaved Parmesan, Herb Croutons and
Homemade Caesar Dressing

Basket of Fresh Baked Bread
4 rolls $2.00 8 rolls $4.00

Small Plates

Veal Osso Buco $12.00
Mini Veal Osso Buco with Fried Sage and Roasted Butternut Squash Puree

Sweet Potato Gnocchi $9.00
Sautéed with Pancetta and a Vidalia Onion and
Tomato Ragout

Escargot $10.00
With Button Mushrooms, Leeks and Garlic with a
Creamy White Wine Sauce in Filo Cup

Filet Tips $12.00
With Button Mushrooms, Onions, Demi Glace and Toasted Baguette

Warm Salmon Salad $9.00
Over Lentils with Lemongrass, Cilantro and a Champagne Vinaigrette

Crab Tart $11.00
Warm Savory Tart with Chef’s Own Crab and Cheese Dip

Veal Short Ribs $12.00
Porter Braised and Served with a Honey Lavender Galette

Marinated Flank Steak $12.00
Grilled to Order and Served with Port Glazed
Cipollinis, Fried New Potatoes and Demi-Glace

Port Marinated Duck Breast $12.00
Over Ivory Lentils and Braised Cabbage

Swordfish Brochettes $11.00
Sautéed with White Wine, Basil, Garlic and Olive Oil
Finished with a Roasted Red Pepper Sauce

Petite Lamb Rack $14.00
With a Chick Pea Puree and Sautéed Tomatoes, Onions,
Cilantro, Garlic and Roasted Red Peppers

Baby Clams $10.00
With Lobster Ravioli and Squid Ink Pasta with a
Marseille Sauce

Tournedo Of Beef $14.00
Served with Truffled Pate over Crouton with a Madeira Sauce

Small Desserts

Ask your server for today’s selections!