Restaurant Hours:

Brunch
Sunday: 10am - 2:00pm

Lunch
Tuesday~Friday: 11:30am - 2:00pm

Dinner
Tuesday~Friday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Sunday: 4:00pm - 8:00pm

McCubbin’s Tavern Dining Lounge with Small Plate Menu:
(seating in this area is first come first serve with no reservations required)
Tuesday~Friday: 4:00pm - 9:00pm
Saturday: 4:00pm - 10:00pm
Sunday: 4:00pm - 8:00pm
Brunch | Lunch | Dinner | Small Plates

 

Appetizers


Hot Spinach & Artichoke Dip       $7
Served with sun dried tomato crostinis


Marsala Marinated Beef Tenderloin Fan      $9
Served with a cous cous

Soup

Seafood Soup Du Jour     $6
Announced Daily


Soup Du Jour     $5
Announced Daily

Salads

Mesclun Salad with Vegetable Garniture      $5
Served with raspberry walnut vinaigrette
Entrée Size     $9

Caesar Salad with Fresh Croutons      $6
Served with our own homemade dressing
Entrée Size    $11    With grilled, sliced chicken    $14   With jumbo shrimp    $16

Marinated Mozzarella Salad      $7
Marinated tomatoes, basil & fresh mozzarella over arugula with a balsamic reduction
Entrée Size      $13

Spring Salad       $7
Roasted peppers, spiced olives and caramelized fennel on field
greens with a feta cheese dressing
Entrée Size      $13

Entrées

Whole Wheat Pasta      $13
Tossed with wild mushrooms, asparagus and a ginger cream sauce
And a warm goat’s cheese crotin


Quiche Lorraine      $13
Deep dish quiche with onion, bacon and gruyere cheese


Chicken & Pasta       $12
Chicken tossed with tortellini and a pesto cream sauce


Citrus Marinated Rockfish        $13
Served with grilled pineapple and Caribbean jerk risotto


Bison Burger       $14
Served on grilled caraway bread with a fennel plum chutney &
sweet potato and yucca fries


Sliced Roast Beef       $14
Served with garlic mashed potatoes and a Provençal sauce


Sliced Pork Loin       $14
Served with a with roasted peppers, creamy polenta and a paprika brown sauce


 Seafood Crêpes "Nantua"       $15
Crab meat, scallops, shrimp and rice in crêpes topped
with a classic Nantua sauce

Maryland Style Crab Cakes       $16
Two 3 ounce, jumbo lump crab cakes served with a rémoulade sauce

Dessert

Any Selection from our Dessert Tray     $7

There will be a $1 charge for splitting Appetizers, Salads, Desserts
and a $2 charge for splitting Entrées