The Elkridge Furnace Inn Brunch
$26.95 includes choice of apple juice, orange juice, or tomato juice, coffee or tea/ basket of fresh baked pastries, muffins, and scones/ choice of one appetizer, side dish and entrée
Appetizers
Fruit Salad
Fresh, seasonal fruit and berries with whipped cream and a
honey-mint drizzle
French Toast
Two pieces of thick cut French bread soaked in whole eggs and cream, brandy, brown sugar and cinnamon, served with Gran Marnier butter
Cheese Blintzes
Two mini blintzes with strawberry, and raspberry toppings
Foie Gras
Seared with an over easy egg and served on Brioche toast with maple glaze
Gravlox
House-cured, served on half a butter toasted bagel with dill-lemon cream cheese, chopped red onion and hard-boiled egg with cucumber salad
House Salad
Mesclun greens, vegetable garniture and raspberry walnut vinaigrette
Caesar Salad
Romaine lettuce and radicchio topped with delicate white anchovies,
croutons and homemade dressing
Market Salad
Ask your server for today's selection
Sides
Potatoes Dauphinoise Gruyere
Scalloped potatoes with Gruyere cheese, cream and garlic
Potatoes O'Brien
Home fried, diced potatoes with peppers and onions
Lyonaise Potatoes
Cheesy Grits
Biscuit, Bagel, or Texas Toast
Turkey Sausage
1 Egg Any Style
Bacon
Traditional, center cut smoked
Maple Link Sausage
Canadian Bacon
Vegetable Du Jour
Entrées (choice of two sides)
Steak and Eggs
6 oz. NY strip with 2 eggs any style finished with Bernaise or steak sauce
Salmon Filet
Lemon-pepper marinated finished with Hollandaise
Seafood Crepe
A house favorite. Shrimp, scallops, and crabmeat rolled in a crepe and
topped with a seafood sauce
3-Egg Omelet
Choice of 3 fillings: peppers, onions, mushrooms, tomato, scallions,
cheddar, and Swiss, ham, crab, shrimp or scallops
Quiche Du Jour
Deep dish, rich with eggs, cream and imported cheeses.
Ask your server for today's selection.
Biscuit & Eggs
Served open face with two eggs (scrambled or fried) with cheddar cheese
French Toast with Gran Marnier Butter
Three pieces of thick cut French bread soaked in whole eggs and cream, sauteed in butter and served with Gran Marnier butter. You may choose to have yours "stuffed" with a cinnamon cream cheese.
Pancakes or Waffles
Choice of toppings: Butter, Gran Mariner butter, maple syrup,
raspberry or strawberry topping
2 or 3 Eggs
Cooked any style
Entrées (choice of one side)
Eggs Benedict
Two poached eggs served over Canadian bacon on English muffin
with Hollandaise sauce
Crab Cakes Benedict
Two poached eggs served over an English muffin and
topped with Hollandaise sauce
Shrimp Grits
Sauteed shrimp over cheesy grits with spicy Tasso pork
and a tomato sauce
Entrées (no sides)
Braised Pork Belly
Pan seared till crispy served with Lyonaise potatoes,
cheddar cheese and topped with poached egg
and a tomato sauce
Any Selection from our Dessert Tray of Cheese Plate $8
