Restaurant Hours:

Brunch
Sunday: 10am - 2:00pm

Lunch
Tuesday~Friday: 11:30am - 2:00pm

Dinner
Tuesday~Friday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Sunday: 4:00pm - 8:00pm

McCubbin’s Tavern Dining Lounge with Small Plate Menu:
(seating in this area is first come first serve with no reservations required)
Tuesday~Friday: 4:00pm - 9:00pm
Saturday: 4:00pm - 10:00pm
Sunday: 4:00pm - 8:00pm

Brunch | Lunch | Dinner | Small Plates

 

The Elkridge Furnace Inn Brunch
$26.95 includes choice of apple juice, orange juice, or tomato juice, coffee or tea/ basket of fresh baked pastries, muffins, and scones/ choice of one appetizer, side dish and entrée

Fruit Salad
Fresh, seasonal fruit and berries

French Toast
Thick cut French bread soaked in whole eggs and cream, sautéed in butter and served with Gran Marnier butter

Crêpes
Filled with cinnamon cream cheese and topped with marinated strawberries

Foie Gras
Seared with fried egg and served on toasted brioche with maple glaze

House Salad
Mesclun greens, vegetable garniture and raspberry walnut vinaigrette

Caesar Salad
Romaine lettuce and radicchio topped with delicate
white anchovies, croutons and homemade dressing

Market Salad
Ask you server for today’s selection

Gravlox
House cured salmon with lemon and dill

Entrées

Quiche Du Jour
Deep dish, rich with eggs, cream and imported cheeses. Ask your server for today’s selection.

Omelet
Choice of peppers, onions, mushrooms, cheddar, and Swiss

Seafood Omelet
Shrimp, crab and scallops

Petite Filet Béarnaise
Tenderloin of beef cooked to order and served with a classic Béarnaise sauce

Eggs Benedict
Two poached eggs served over Canadian bacon on
an English muffin with Hollandaise sauce

Crab Cakes Benedict
Two poached eggs served over petite crab cakes on toasted brioche with a sundried tomato Hollandaise Sauce

Spinach, Mushroom, Roasted Tomato & Gruyere Crêpes
Topped with lemon crème fraìche and pine nuts

Seafood Crêpes
A house favorite. Shrimp, scallops, and crabmeat rolled in a crepe and topped with a seafood sauce

Truffled Scrambled Egg with Gruyere Biscuts

Salmon Filet
Served with lemon Béchamel

Steak and Egg
Steak du jour topped with an over easy egg.  Ask your server for today's steak selection.

French Toast with Gran Marnier Butter
Thick cut French bread soaked in whole eggs and cream, sautéed in butter and served with Gran Marnier butter

Belgian Waffle
Served with seasonal topping

Shrimp Grits
Sautéed shrimp over creamy grits with spicy tasso pork tomato sauce
 

Sides

Potatoes Dauphinoise Gruyere
Scalloped potatoes with Gruyere cheese, cream and garlic

Potatoes O’Brien
Home fried, diced potatoes with peppers and onions

Bacon
Traditional, center cut smoked

Maple Link Sausage

Canadian Bacon

Any Selection from our Dessert Tray or Cheese Plate $7